{"id":6158,"date":"2022-07-23T18:36:04","date_gmt":"2022-07-23T18:36:04","guid":{"rendered":"http:\/\/www.sebpalmer.com\/blog\/?p=6158"},"modified":"2024-02-08T09:55:01","modified_gmt":"2024-02-08T09:55:01","slug":"food-satay-2","status":"publish","type":"post","link":"http:\/\/www.sebpalmer.com\/blog\/?p=6158","title":{"rendered":"FOOD: Satay #2!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/www.sebpalmer.com\/blog\/wp-content\/uploads\/2022\/07\/img_8184-1024x768.jpg\" alt=\"\" class=\"wp-image-6156\" srcset=\"http:\/\/www.sebpalmer.com\/blog\/wp-content\/uploads\/2022\/07\/img_8184-1024x768.jpg 1024w, http:\/\/www.sebpalmer.com\/blog\/wp-content\/uploads\/2022\/07\/img_8184-300x225.jpg 300w, http:\/\/www.sebpalmer.com\/blog\/wp-content\/uploads\/2022\/07\/img_8184-768x576.jpg 768w, http:\/\/www.sebpalmer.com\/blog\/wp-content\/uploads\/2022\/07\/img_8184-1536x1152.jpg 1536w, http:\/\/www.sebpalmer.com\/blog\/wp-content\/uploads\/2022\/07\/img_8184-2048x1536.jpg 2048w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption class=\"wp-element-caption\">Just finished cooking, and dishing up.<\/figcaption><\/figure>\n\n\n\n<p>Teresa liked my previous satay so much she asked me to do it again! That\u2019s nice. I\u2019ll take that! <\/p>\n\n\n\n<p>But I didn\u2019t have quite the same ingredients to hand this time. We did, however, have chicken. So in that respect I was truer to the orig\u2019 recipe. But in several others, I wasn\u2019t. <\/p>\n\n\n\n<p>We still had carrots, broccoli, pak choi and green beans. But we had no beansprouts or bamboo. Gluten-free soy, peanut butter and ginger, etc, made up the home-made satay. And the whole thing was finished with sesame seeds, ginger and chilli flakes.<\/p>\n\n\n\n<p>I put in twice as much of the latter this time. As previously we couldn\u2019t really taste it!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"768\" src=\"http:\/\/www.sebpalmer.com\/blog\/wp-content\/uploads\/2022\/07\/img_8187-1024x768.jpg\" alt=\"\" class=\"wp-image-6157\" srcset=\"http:\/\/www.sebpalmer.com\/blog\/wp-content\/uploads\/2022\/07\/img_8187-1024x768.jpg 1024w, http:\/\/www.sebpalmer.com\/blog\/wp-content\/uploads\/2022\/07\/img_8187-300x225.jpg 300w, http:\/\/www.sebpalmer.com\/blog\/wp-content\/uploads\/2022\/07\/img_8187-768x576.jpg 768w, http:\/\/www.sebpalmer.com\/blog\/wp-content\/uploads\/2022\/07\/img_8187-1536x1152.jpg 1536w, http:\/\/www.sebpalmer.com\/blog\/wp-content\/uploads\/2022\/07\/img_8187-2048x1536.jpg 2048w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><figcaption class=\"wp-element-caption\">Chester likes to daydream in this planting box!<\/figcaption><\/figure>\n\n\n\n<p>We ate dinner outside, in the muggy heat of a summer evening. Chester was chilling in the greenhouse, whilst we quaffed first Portuguese then Spanish red wines. Nice! <\/p>\n\n\n\n<p>This satay recipe is a good \u2018un; easy and very tasty. A one pan (wok) wonder, if desired. That is, one pan if using noodles. But two if, like us today, you go with rice.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teresa liked my previous satay so much she asked me to do it again! That\u2019s nice. I\u2019ll take that! But I didn\u2019t have quite the same ingredients to hand this time. We did, however, have chicken. So in that respect I was truer to the orig\u2019 recipe. But in several others, I wasn\u2019t. We still &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/www.sebpalmer.com\/blog\/?p=6158\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;FOOD: Satay #2!&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[89,94,93,81,67,82,23],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paGwUa-1Bk","_links":{"self":[{"href":"http:\/\/www.sebpalmer.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/6158"}],"collection":[{"href":"http:\/\/www.sebpalmer.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.sebpalmer.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.sebpalmer.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.sebpalmer.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6158"}],"version-history":[{"count":3,"href":"http:\/\/www.sebpalmer.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/6158\/revisions"}],"predecessor-version":[{"id":11567,"href":"http:\/\/www.sebpalmer.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/6158\/revisions\/11567"}],"wp:attachment":[{"href":"http:\/\/www.sebpalmer.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.sebpalmer.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6158"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.sebpalmer.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}